At Scratchmill Kitchen our mission is simply to give you great food and an excellent experience.

We care about the food we serve. we source local and sustainable products wherever we can. We offer meal delivery, drop-off, full-service catering and everything in between. We are here to accommodate you. Barry Fleischmann is chef/owner of The Scratchmill Kitchen. He has over 30 years of experience and knows that attention to detail is what it takes to make a great and memorable experience.

The pandemic has changed catering significantly. We can accommodate your needs, and follow COVID rules and regulation. We create events to match your style, food preferences and budget.