Happy holidays Christmas, Hanukkah and everything in between Let Us Cater To You
Shrimp sauteed in EVOO with roasted peppers
Pasta tossed with rich tomato sauce, Wagyu beef and brisket meatballs with sage, Parmesan and caramelized Peruvian onions.
steak salad with ginger, garlic, fish sauce dressing,
sugar snap peas, tomato, onions
Filet of Atlantic salmon with honey, soy and Dijon mustard glaze
Assorted grilled vegetables with layers of tomato sauce and wilted spinach and topped with 5 cheese mix
Grilled chicken served with a lemon, caper and parsley sauce
Chicken brushed with homemade bourbon molasses BBQ sauce served with smashed roasted sweet potatoes
Award winning chili with braised beef and house made sausage, ancho and guajillo chilies
accompanied with
Green onion sour cream ,shredded cheddar cheese and also
Caesar salad
and
Roast garlic, scallion toast
302-500-2747
delicious roasted potatoes blended with EVOO and porcini mushroom essence (one size)
Asian spice mix, wilted onions tossed turmeric garnished with toasted sesame seeds.
Turmeric infused rice with candied almond, apricot and roasted peppers
Beautiful shrimp lightly tossed with lemon, parsley, Old Bay mayonnaise
Yellowfin tuna tossed with EVOO, mayo, lemon and assorted vegetables
Pulled chicken breast tossed with cranberries, candied pecans and an apple cider vinegar mayo
Brushed with EVOO and spices 5 oz portion
Marinated with Dijon, wine and fresh herbs
Beets and watercress with cracked pepper sourcream dressing
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Local lettuces tossed with a honey balsamic dressing
Rich seafood broth with plenty of lightly poached shrimp
Rich and hearty chicken broth, chicken, beef, sausage and assorted vegetables, a meal in itself
Creamy eggs with truffle puree, golden potatoes and Manchego
Shrimp rubbed with lime and oregano served with flour tortillas topped with radish and lime cilantro sour cream
Shrimp with Vidalia, roasted peppers, herbs and Manchego cheese
Fantastic Imported salmon filet house cured with Tequila Blanco, cilantro and chili and lime, garnished with caper and green onions
U 12 shrimp steamed with Old Bay, Natty Boh and sea salt
with super horseradish house made cocktail sauce
with golden poppy seeds, served with cherry crème
Blondies with Italian rainbow cake, almonds, dark chocolate, caramel chunks
(4) double chocolate chunks and pecans
assorted nuts, apricot and golden raisins
apple, brioche bread pudding with a rich cinnamon infused custard