Sunny and still a bit cold. We will warm you up…
Capers, lemon, parsley, leek, brown butter
Grilled steak with a mustard seed fennel rub served with a cremini mushroom red wine sauce
U 15 shrimp, tossed with a baby tomato, parsley, cured olives and wine
caramelized Vidalia onion, San Marzano tomato sauce, aged imported provolone
Melt in your mouth chicken with a rich broth
Lasagna layered with San Marzano tomato and meat sauce, ricotta and 5 cheeses.
pasta rolled with roasted delicata squash, sage and candied walnuts and ricotta finished with a Grey Goose San Marzano sauce
Great dinner combination. Rich vegetable soup with beef and pork.
Also accompanied with pan seared chicken spinach and feta meatballs and roasted pepper pesto garlic bread
302-500-2747
delicious roasted potatoes blended with EVOO and porcini mushroom essence (one size)
Asian spice mix, wilted onions tossed turmeric garnished with toasted sesame seeds.
Turmeric infused rice with candied almond, apricot and roasted peppers
Beautiful shrimp lightly tossed with lemon, parsley, Old Bay mayonnaise
Yellowfin tuna tossed with EVOO, mayo, lemon and assorted vegetables
Pulled chicken breast tossed with cranberries, candied pecans and an apple cider vinegar mayo
Brushed with EVOO and spices 5 oz portion
Marinated with Dijon, wine and fresh herbs
romaine and radicchio with roast garlic, pecorino Romano dressing and spicy croutons( chicken and salmon available as add on SIDE)
Local lettuces tossed with a honey balsamic dressing
Shrimp, vegetables and Italian tomatoes garnished with loads of shrimp
Pearl barley, smoked brisket, porcini mushrooms , mirepoix and house toasted spice mix
Creamy eggs with truffle puree, golden potatoes and Manchego
Shrimp with Vidalia, roasted peppers, herbs and Manchego cheese
Fantastic Imported salmon filet house cured with Tequila Blanco, cilantro and chili and lime, garnished with caper and green onions
U 12 shrimp steamed with Old Bay, Natty Boh and sea salt
with super horseradish house made cocktail sauce
with golden poppy seeds, served with cherry crème
Blondies with Italian rainbow cake, almonds, dark chocolate, caramel chunks
(4) double chocolate chunks and pecans
assorted nuts, apricot and golden raisins
apple, brioche bread pudding with a rich cinnamon infused custard